Before breaktime in the schools and universities around the city, the food hawkers beginning to set up there mobile street kitchens.
Colorful but cheap deep-fried, cooked, grilled or baked streetfood appears on display.
Students coming in hordes to crowd the streets, here in Divisoria, having their snack time.
Colorful lemonades with coconut milk and condesed milk are iced tothe delight of the students.
The most famous ‘Kwek-Kwek’ is a very welcome snack. It is served on a little platter and eaten with a toothpick. Kwek-Kwek is a hard-boiled egg coated with a seasond crust.
Not only students crowding the streets but also office workers from the various offices.